Garam Masala Organic

Organic Garam Masala is a warm and flavorful blend of aromatic spices that adds rich, authentic taste to curries, soups, vegetables, rice, and other favorite dishes. Made with carefully selected organic spices, this traditional blend may also offer natural wellness benefits thanks to ingredients that can contain antioxidants and beneficial plant compounds. Spices commonly found in Garam Masala, such as cumin, coriander, cinnamon, cloves, cardamom, and black pepper, may help support healthy digestion and overall well-being while adding delicious flavor without the need for excess salt. Organic Garam Masala is a simple and flavorful way to enhance your meals while enjoying the natural goodness of traditional spices.

Garam masala is a mixture of spices which is used in many Indian dishes. Literally, “masala” refers to spice and “garam” refers to heat. So, garam masala can be translated as “hot spice”.

Garam masala, popular in northern India, is a warm mixture of spices . Recipes for masalas vary according to regions, as well as the individual cooks, who often concoct a new masala for each dish as needed. This rich, slightly sweet blend will save you that step and still deliver authentic Indian flavor. 

Typically garam masala consists of cardamom, cinnamon, coriander, cumin and black pepper.

But bay leaves and nutmeg are sometimes added.

Garam masala is so widely used and spread to the neighboring countries of India. That you can literally find thousands of cuisines from Southeast Asia adapt garam masala as part of the ingredients. We have tried our hand at this tried and true spice. Sure to bring a little bit of India to your kitchen!